Rosemarie | July 20, 2011
THE GREAT HOTDOG COOK-OFF Don’t miss out on this great opportunity to eat more hot dogs than your stomach can handle while also helping raise money for the Food Bank For NYC. Last year we sold out in 36 hours, so don’t dilly dally! Tickets are $45 and cover an afternoon of pimped out Applegate ... read the rest of "What’s Happening In Brooklyn This Weekend? The Great Hot Dog Cook-Off"
Rosemarie | March 31, 2011
APRIL 3rd NOON – 4:30PM Cookoff pros Nick Suarez and Theo Peck are excited to present the New Orleans Brunch Experiment, an amateur cookoff involving New Orleans’ finest home chefs. Dishes will range from savory to sweet and will feature our favorite meal of the week – Brunch! You may never look at brunch the ... read the rest of "What’s Going On In New Orleans This Weekend?"
Rosemarie | March 11, 2011
March 13th Noon-4:30pm Cookoff pros Nick Suarez and Theo Peck are excited to present Austin’s first ever Pork Experiment, an amateur cookoff involving Austin’s finest home chefs. Dishes will range from savory to sweet and will feature our favorite ingredient – Pork. Sharpen your knifes, this is a call to all home chefs looking to ... read the rest of "What’s Going On In Austin This Weekend?"
Rosemarie | March 3, 2011
Cook-off pros Theo Peck and Nick Suarez present NYC’s premier culinary competition, the Brooklyn Booze Experiment. New York’s top home chefs will prepare their favorite booze-inspired dishes ranging from savory dishes to desserts! You’ll see the likes of braised meats, red wine sauces, alcoholic whip creams, bourbon sauces and baba au rhum. If it can ... read the rest of "What’s Happening In Brooklyn This Weekend?"
Rosemarie | August 4, 2010
One of the most important campaigns for local governments is to bring healthy foods to the underserved and end childhood obesity once and for all. Gourmet retailers and vendors have teamed up with Chef Alice Waters to open The Edible Schoolyard in Greensboro, N.C. Chef Waters is the pioneer of local and sustainable cooking who ... read the rest of "The Edible Schoolyard"