Wine & Food Pairings
Join Francesca’s on 95th for a Wine Dinner on September 22
Prepared by Francesca’s Chefs
Massimo Salatino and Fausto
Hernandez
Signature Wines presented by
Kelley
Joerns
6248 W. 95th Street
Oak Lawn, IL
$40 per person plus
tax and gratuity
Call 708-598-7007 for information and reservations
The Menu
Carpaccio di Salmone e Finocchietto
Salmon
carpaccio with shaved fennel, arugula, caperberries and crème
fraiche
Prosecco Col di Salice
Capesante con Funghi
Selvatici
Seared jumbo scallop with roasted oyster mushrooms, beurre
blanc and micro greens
Erath Pinot Gris
Paccheri alla
Vaccinara
Large rigatoni with braised oxtail in a rustic tomato sauce and
parmigiano
Chateau St. Michelle Cold Creek Cabernet Sauvignon
Bistecca ai Porcini e Vegetali d’ Autunno
Porcini dry rubbed
steak with fall vegetables, au jus and extra virgin olive oil
Conn Creek
Cabernet Sauvignon
Semifreddo di Cioccolato
Chocolate
espresso semifreddo
Happiness, $25 and under.
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