Chiles, Chocolate and Chicken…Oh My
When you think of Mexican food, what comes to mind? Enchiladas, Nachos, Guacamole? Mexican food is so much more than that. On a recent venture to Park Slope, I decided to try this local spot called Chiles & Chocolate. They feature a menu from Oaxaca. What happa? No…Oaxaca. It’s an area down south that often mixes Chiles, Chocolate, Pumpkin Seeds and Spices.
This spot features small round wooden tables up front. Walk past the tiny kitchen and you’ll see pots of sauces simmering on the stove. What’s in those pots? They said it’s a secret. I would recommend dining out back under the white draping tent with vintage chandeliers and Spanish music playing in the background. With a little humidity…it’s Mexico.
I ordered Mole Negro which is an authentic dish of this region. My chicken (make sure you order dark meat) was covered in this rich and dark sauce. My only complaint was that it needed a little salt. Don’t go here if you’re in a rush. Be prepared to stay for a while. These sauces take time and are not to be rushed.
If you want to take a quick trip to this region, just head to Brooklyn. No passport required.
Happiness, $25 and under.
About The Author
Rosemarie
A fierce love of food and twin careers in real estate and fashion taught Rose to look for the hottest item and the hottest deal. Perfect attributes for creating Cheapeatsinc.com. When friends and clients needed a great meal at a great price, she could rattle off restaurant names the way a sports nut ticks off batting averages—but with a lot more home runs. Now it’s all at Cheapeats, where you’ll find “Happiness, $25 and under.”Comments
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