Warm Your Bones At Brothfest March 14, 2015

| March 8, 2015

    St. Patrick’s Day Weekend, Imagination in Space and FAME by Alex Mitow are teaming up with six NYC chefs for the first-ever Broth Fest. Why broth? Because the whole country is talking about broth: Is it a magical elixir? The new Gatorade? Or is it a new, nourishing winter menu item drawing on […]

Fresh & Co Grand Opening In Greenwich Village

| December 20, 2012

NYU and Greenwich Village rejoice!!!!  Fresh & Co  has opened in your hood. You don’t have to feast on unhealthy fast food anymore. Fresh & Co offers salads, sandwiches, pasta and hot meals that are Organic, Local Sustainable, Vegetarian and Vegan friendly and made Fresh Daily.   Cheapeats checked them out during their GRAND OPENING […]

Soup and Sandwich From Panera Bread

| December 4, 2012

Cheapeats was honored to be a taste tester for Panera Bread and Daily Buzz Food. We gladly accepted our $10 gift card and went off. We decided to check out their cafe in Union Square after Yoga. Hunger were filling our belly, as well as trying to be healthy. Can we satisfy our hunger without breaking […]

Where To Find Noodle Soup?

| August 22, 2011

Ever have one of those days when the only thing that will make you feel better is a bowl of soup? But not just any soup…..Noodle Soup. The kind you can only get in a Chinese Restaurant. Cheapeats recently had one of those days and headed down to Chinatown to feed our soul. Where did we go? […]

Lunch Under $10

| June 16, 2011

What’s for lunch? The question we ask ourselves everyday while sitting at our desks. Pizza, deli, Chinese and dare I say McDonalds…..yikes. Needless to say,  if you work in midtown, these options don’t come cheap. Wouldn’t you love to grab a great lunch for under $10? Well Cheapeats has the spot for you. Melt Shop […]

Barilla Tortellini

| April 15, 2011

Cheapeats was given the challenge to create a Italian style meal using Barilla Tortellini. Right away my creative juices got going. What could I come up with? Tortellini Bouillabaisse? Tortellini Semi Fredo? Nope. They just won’t make the cut. Ugh, this is going to be difficult. Being Sicilian, I grew up on what many call […]