Belguim Restaurant Week – March 23rd – 30th

| March 21, 2011

  “A Taste of Belgium” will put the spotlight on delightful cuisine and great brews during a week long celebration of Belgian gastronomy and Belgian culinary innovation. Belgian Restaurant Week will run from March 23rd through March 30th. Each restaurant will offer specials throughout the week. $13 brunch, $15 lunch, $20 dinner menus and so much […]

Round 2 Next Foodblog Star – Cook Outside Your Box

| September 26, 2010

Round 2 of “The Next Food Blog Star” is to cook outside your comfort zone. Cheapeats is all about eating out on a budget. Those spots that serve up tasty and healthy meals. No fast food here. Why not meet that challenge by taking ingredients purchased at the local Farmer’s market and my cupboard to put […]