Rosemarie | August 13, 2012
At Cheapeats, we love sharing ways that you can save money. Or as we like to say; “Cheap and Chic.” Besides our restaurant recommendations, we like to test and sample products and share our finds with you. A few months back, we attended NYC’s first Green Festival. We scoured the booths, to find the latest […]
Category: Organic/Green, Vegetarian/Vegan |
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Tags: Carbon Footprint, cheapeats, Green Festival, Green Living, organic, Vegan
Rosemarie | April 30, 2012
If you ever get a chance to attend the NYC Vegetarian Food Festival…..GO!!! It’s a great way to learn about healthy eating, win prizes and sample the latest and greatest products. We wanted to share some of our faves. Daiya cheese is dairy and soy free. It melts easily and tastes yummy. Perfect for Vegans and Lactose Intolerant folks. Honest Tea […]
Category: Organic/Green, Products, Vegetarian/Vegan |
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Tags: Carbon Footprint, cheapeats, NYC Vegetarian Food Fest, One Green Planet, Vegan, Vegetarian/Vegan
Rosemarie | July 20, 2010
During “Yoga In Central Park”, we were all given a little cardboard handbag that held a delicious chocolate treat inside. Wow, this is pretty tasty. Where’s it from? Low-Carbon cuisine that loves life and the planet? What’s this all about? I must investigate. Otarian is a fast food joint that serves up Vegetarian cuisine in an […]
Category: Greenwich Village, Manhattan, Midtown West, Organic/Green, Vegetarian/Vegan |
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Tags: Carbon Footprint, cheapeats, Love Food, Love Life, Love the Planet, New York City, Otarian, Sustainable, Vegetarian/Vegan
Rosemarie | April 13, 2010
Cheapeats recently attended an enlightening event at the New School as part of Fresh Week. An Evening with Anna Lappe – author of Diet For A Hot Planet. This book discusses the climate crisis at the end of your fork and what you can do about it. How can my fork affect the climate? Read on […]
Category: Organic/Green |
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Tags: Anna Lappe, Carbon Footprint, Climate Crisis, Diet for a Hot Planet, Fresh The Movie, Green, New School, organic, Real Food Challenge, Sustainable Farming